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Tag Archive: heart disease
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Could Fibromyalgia be a disease of fluoride poisoning? I was reading this old article about Fluoride causing a serious muscle disease that causes pain and weakness as well as thyroid disorders and heart disease. A lot of medications are filled with fluoride.
Cures That Kill? August 17, 2001 By Patricia Phillips Senior US Correspondent
7amNews has learned that many medications are packing a potentially lethal hidden dose of fluoride, a chemical that some claim is slow poison. Over the past several years, numerous fluoride-containing medications have been pulled off the market for causing deaths and illness.
Fluoride is “highly toxic to the liver,” expert Andreas Schuld of Vancouver, BC Canada said.
Schuld, head of Parents of Fluoride Poisoned Children, explained that “In the liver all fluorides interfere with the metabolism of thyroid hormones, creating thyroid disorders and associated diseases, such as muscle diseases ….heart disease, etc.” Other effects can include a serious muscle disease that causes pain and weakness.
Read the whole story and a list of medications that have been pulled off the shelf because of cardiac problems, thyroid and at:
http://www.whale.to/drugs/baycol.html
“Going to a psychiatrist has become one of the most dangerous things a person can do.”–Peter Breggin, M.D.
http://www.whale.to/a/toxic_psychiatry_q.html
http://naturalpainreliefforfibromyalgia.com/1063
When we think of burger and fries, we think of fat, weight gain or adding to our risk for heart disease but who would think that if we add a Tim Horton’s double, double or that Dunkin’s it is putting us at risk for diabetes? A new Canadian study shows:
Our very own Ontario researcher Marie-Soleil Beaudoin discovered
- a healthy person’s blood sugar levels spike after eating a high-fat meal.
- the spike doubles after having both a fatty meal and caffeinated coffee – levels similar to those of people at risk for diabetes.
- the results tell us that saturated fat interferes with the body’s ability to clear sugars from the blood and, when combined with caffeinated coffee, the impact can be even worse
- Beaudoin said, “Having sugar remain in our blood for long periods is unhealthy because it can take a toll on our body’s organs.”
The study from the Ontario university was published Friday in the Journal of Nutrition. Read the full story at:
http://www.torontosun.com/life/healthandfitness/2011/04/01/17835861.html
Blood sugar levels are not a major concern for everyone, but they should be of moderate concern to the general population considering the rising trend of diabetes.
The study, published in the Journal of Nutrition
http://news.nationalpost.com/2011/04/01/fast-food-is-twice-as-bad-for-you-with-a-coffee-study/
Diabetes cases in Canada to increase by almost 2 million by 2017: study
Right now, more than two million Canadians are living with diabetes. However, the study suggests that new diabetes cases in the next 10 years will occur in younger age groups when compared to previous years. This, coupled with improved treatments for diabetes, means more Canadians will be living with diabetes than ever before.
I came across this website I wanted to include, there is a pleathora of information.
http://www.whale.to/a/dean.html
DEATH BY ALLOPATHY
[Allopathy is the leading cause of death, 783,936 1 every year in the USA alone. Then add on the millions killed or lives shortened by chemotherapy & radiation, while Allopathy Inc has suppressed dozens of cancer cures for over 100 years (see: The Cancer Conspiracy). Most Alzheimer victims can be laid at the doors of Allopathy Inc, also Heart disease, Cot death, AIDS. Smallpox vaccination killed millions over the centuries. Allopathy Inc also covertly condones Junk Food, and poisons such as Aspartame & Fluoridation. ]
I am dying with the help of too many physicians.—Alexander the Great
http://www.whale.to/a/dean.html
I got digging into Harvard University website and dug into some statistics on the United States Department of Agriculture
USDA Dairy Products 2009 Summary April 2010. I was in awe how many billions of pounds of dairy is consumed!! The keyword here is “billions” of pounds. Wow! Is anyone’s colon moving in America? Oh right, there is an obesity issue isn’t there? No wonder there is so much chronic illness and disease with the hormone and antibiotics that most of this dairy is loaded with.
I am lactose intolerant so I don’t consume dairy because when I do I suffer a lot. I think there are a lot of people are the same but instead of avoiding dairy they resort to medications for diarrhea, stomach problems or over the counter stomach remedies instead of addressing diet and avoiding the causing factor.
I think the saying, “you are what you eat” is as true as “you are what you breathe, wear, absorb and what you think.” If you plug your colon with cheese and other foods like white flour products and fast foods like McDonald’s, it is going to quit functioning properly.
Here is some statistics from Harvard:
Summary
Total cheese production, excluding cottage cheeses, was 10.1 billion pounds, 2.0 percent above 2008 production. Wisconsin was the leading State with 26.0 percent of the production.
Italian varieties, with 4.18 billion pounds were 1.4 percent above 2008 production and accounted for 41.4 percent of total cheese in 2009. Mozzarella accounted for 78.2 percent of the Italian production followed by Provolone with 8.3 percent and Ricotta with 5.9 percent. Wisconsin was the leading State in Italian cheese production with 29.5 percent of the production.
American type cheese production was 4.20 billion pounds, 2.3 percent above 2008 and accounted for 41.6 percent of total cheese in 2009. Wisconsin was the leading State in American type cheese production with 20.2 percent of the production.
Butter production in the United States during 2009 totaled 1.57 billion pounds, 4.3 percent below 2008. California was the leading State in butter production and accounted for 33.1 percent of the production.
Dry milk powders: (2009 U.S. production, comparisons with 2008)
Nonfat dry milk, human — 1.51 billion pounds, down 0.7 percent.
Skim milk powders — 222 million pounds, down 40.6 percent.
Whey products: (2009 U.S. production, comparisons with 2008)
Dry whey, total — 1.00 billion pounds, down 7.5 percent.
Lactose, human and animal — 723 million pounds, down 3.1 percent.
Whey protein concentrate, total — 415 million pounds, down 6.3 percent.
Frozen products: (2009 U.S. production, comparisons with 2008)
Ice cream, Regular (total) — 920 million gallons, down 1.1 percent.
Ice cream, Lowfat (total) — 381 million gallons, down 0.6 percent.
Sherbet (total) — 53.1 million gallons, down 8.0 percent.
Frozen Yogurt (total) — 74.4 million gallons, down 5.3 percent.
That’s a lot of dairy! With most of it being dessert or treats, it is also high in sugar as well aspartame, food coloring, chemicals, preservatives, msg and additives. There is also antibiotics and steroids that the cattle are getting and the pesticides they are and they could be eating genetically modified food. It contributes to heart disease, obesity and diabetes as well. It is a chaotic chain of harmful chemicals in our food chain. We need pure, natural, organic food!
Albert Einstein
In matters of truth and justice, there is no difference between large and small problems, for issues concerning the treatment of people are all the same.