Tag Archive: excitotoxins


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Fibromyalgia Symptoms Eliminated From Discontinued Use Of
Aspartame & MSG

Fibromyalgia patients had complete or nearly complete resolution of their symptoms within months of eliminating Monosodium glutamate (MSG) or MSG plus aspartame from their diet.All had symptoms return whenever MSG was ingested. It certainly is worth a try to

Ann Pharmacother. 2001

Relief of fibromyalgia symptoms following discontinuation of dietary excitotoxins.



Fibromyalgia is a common rheumatologic disorder that is often difficult to treat effectively.


Four patients diagnosed with fibromyalgia syndrome for two to 17 years are described. All had undergone multiple treatment modalities with limited success. All had complete, or nearly complete, resolution of their symptoms within months after eliminating monosodium glutamate (MSG) or MSG plus aspartame from their diet. All patients were women with multiple comorbidities prior to elimination of MSG. All have had recurrence of symptoms whenever MSG is ingested.


Excitotoxins are molecules, such as MSG and aspartate, that act as excitatory neurotransmitters, and can lead to neurotoxicity when used in excess. We propose that these four patients may represent a subset of fibromyalgia syndrome that is induced or exacerbated by excitotoxins or, alternatively, may comprise an excitotoxin syndrome that is similar to fibromyalgia. We suggest that
identification of similar patients and research with larger numbers of patients must be performed before definitive conclusions can be made.


The elimination of MSG and other excitotoxins from the diets of patients with fibromyalgia offers a benign treatment option that has the potential for dramatic results in a subset of patients.

[PubMed – indexed for MEDLINE]

Maybe I wasn’t so far off with my article:

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Welcome to Natural Pain Relief For Fibromyalgia


MSG or Monosodium Glutamate, Aspartame and other excitotoxins do cause
neurological diseases and brain disease. Dr Russell Blaylock, a certified
surgeon explains in an interview with Mike Adams. He puts it all in his new
book, Excitotoxins The Taste that Kills. The amount of glutamate in food has
doubled every decade. A study by the research foundation found out that the
amount humans are consuming causes lesions in animal brains. Humans are the most sensitive to the toxicity, particularly children and the unborn child.  

What I love about this Doctor is that he was one of those who genuinely care about humans and wasn’t afraid to print the truth. When he was a neurosurgeon and during his residency training, he was interest in what causes all these
neurological diseases and he was particularly interested in something that most
of his colleagues were not. That was nutrition and its effects on the brain and
recovery from brain injury. So that naturally led him into looking for things
that produced these problems. His journey started by reading a book by George Schwartz on the MSG syndrome.

What really bothers me is the attitude and deception of the manufacturers and
the government. When he first spoke on the issue in Chicago at a convention one of the chief manufacturers of the processed foods came up to him and said, “If you convince everyone of the toxicity of this, we’ll just change the name. We’re gonna get it in the food one way or another.” Even worse, the government allows them, if it’s less that 99% pure MSG, they can call it anythign they want to.

Here are a few names for MSG

Monosodium Glutamate


Yeast Extract

Caramelized Yeast



Natural Flavoring

Vegetable Extract

Protein Concentrate

Soy Isolates

Hydrolized protein

Plant protein and on and on

This is why we see it in natural food items.

Read the full article at:


Or watch the video. Here is proof:


   Disclaimer: All content contained within this website
is not intended to treat, cure or diagnose in any

way. All content is commentary or opinion and is protected
under the free speech act.

2011 All Rights Reserved