Tag Archive: bacteria


The TRUTH About MILK

Filed Under: What the heck is in our food? by Fibromyalgia — 2 Comments
January 30, 2012
 

 


Welcome to Natural Pain Relief For Fibromyalgia
 

Do you believe that milk does the body good? 

Learn the truth. Milk is mostly casein, the same glue that holds your bear labels on. Robert Cohen , the anti-dairy activist brings out the truth about milk. Call 1-888-not-milk Milk The Deadly Poison. If your child is suffering from asthma, you should really consider the milk products, why have them suffer because they say milk does the body good.

Here is what you are drinking:

- growth hormones

- every scientist knows that protein inhibits calcium absorption and milk is liquid meat, it’s protein

- you are drinking the body fluids of cows, 60% of cows have leukemia virus, 80% have Para tuberculosis – causes irritable bowel syndrome

- milk make breast cancer grow once you get it

- children are entering puberty sooner – milk has 59 bio-active growth hormones

- casein creates mucous

What’s in milk?

- fat

- cholesterol

- virus

- bacteria

- powerful growth hormones

- bovine proteins that cause a vast array of allergies

- insecticides

- antibiotics

- casein 80 % of the protein in milk

Leafy green vegetable have more calcium than milk. Other sources are beans, chickpeas, amaranth, molasses, broccoli, almonds, soybeans (buy organic or you will be getting genetically modified soy), almond milk, rice milk, sesame seeds.

Cows are eating genetically modified foods as well.

I am so glad I am lactose intolerant. If I do consume dairy now, I get mucous as well as pain, bloating, the runs. I believe it was the cause of the cysts I had throughout my body and possible the cancer I had. My mother died of breast cancer as well and she consumed lots of dairy.

Did you know that milk is shipped in those big tankers and it could be shipping milk one day and fuel the next? But they believe that the chemicals will clean it up fine, they then steam it up for you. Hmmm. My husband was doing some electrical
work in one of the places they clean the tankers and the chemicals actually ate the ceiling up and caved it in. Is this how the chemicals got into Neilson’s milk?

Please watch his video on utube or buy his book:

http://www.youtube.com/watch?v=GVk8tRjAzVw&feature=colike

http://naturalpainreliefforfibromyalgia.com/1292
 

   Disclaimer: All content contained within this website
is not intended to treat, cure or diagnose in any

way. All content is commentary or opinion and is protected
under the free speech act.

2011 All Rights Reserved

 

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Neilson’s Trutaste Milk Recall – How safe is the food we eat?

Filed Under: Good to Know, What the heck is in our food? by Fibromyalgia — 2 Comments
January 28, 2012
 


Welcome to Natural Pain Relief For Fibromyalgia
 

There is a recall on Nielson’s Trutaste milk because it could have cleaning solution in it. If you have Trutaste milk dated Feb 12, don’t drink it. Check the tag if, if it say 1590 Fe12, dump it out and get a refund.

Safety of products

Do we hear about all the recalls? I certainly don’t and how many people just consume the products without knowing?

I just checked the Canadian Food Inspection Agency and there are a lot that are serious recalls. Rancidity in baby food, Listeria monocytogens,  dangerous bacteria, glass fragments, undeclared milk and wheat, salmonella to name a few. They only publicly announce those of most concern to our health, how kind of them. No wonder there is so much illness that we don’t understand.

Food Recalls and Allergy Alerts - High Risk

The following is a list of the most recent public advisories for high-risk food recalls. The CFIA issues public advisories for all food products where consumption of the food could cause serious health consequences.The CFIA classifies recalls based on the level of health risk associated with the food product being recalled. For information on recalls and recall levels, please consult our

Food Recall Fact Sheet.

A record of all recalls (Class I ,  II and III), including those that did not include a public warning, can be found in our
Food Recall Reports.

An archive of previously issued recalls is also available.

2012

January 2012

December 2011

November 2011

October 2011

September 2011

I think what it comes down to is most of these products are made for profit. That is why organic products are a must. They are made from people who care about your health and well being.

Check this website often for your own health and safety:

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recallsandallergyalerts/eng/1299076382077/1299076493846
 

   Disclaimer: All content contained within this website
is not intended to treat, cure or diagnose in any

way. All content is commentary or opinion and is protected
under the free speech act.

2011 All Rights Reserved

 

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Deception for Profit Misleading You – The Customer

Filed Under: Dangerous Foods, What the heck is in our food? by Fibromyalgia — 4 Comments
May 4, 2011
- glues small pieces of meat together and sells as prime cuts
- Europe banned in 2010
- the bacterial content is hundreds of times higher
- the outside that is now glued inside is difficult to cook
- Glen Pia Microbiologist says if you are eating glued meat rare you are taking a big risk of food poisoning
- chances are, you are eating it on a regular basis
- current labeling laws they don’t have to tell you your chicken is glued together with cow blood or beef glued together with
And guess who is responsible? Anjimoto see articles:

http://naturalpainreliefforfibromyalgia.com/Blog/wp-admin/post.php?post=271&action=edit&message=1

http://naturalpainreliefforfibromyalgia.com/Blog/wp-admin/post.php?post=553&action=edit

http://naturalpainreliefforfibromyalgia.com/148

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Food Contamination – Fecal Matter in Bean Sprouts

Filed Under: Dangerous Foods, What the heck is in our food? by Fibromyalgia — 7 Comments
April 21, 2011

Sometimes even healthy foods can be dangerous. The French Tribune did an article on bacteria in bean sprouts. CBC’s investigative team found high levels of bacteria in packaged sprouts like mung beans and alfalfa sprouts common in grocery stores, served in salad bars and Asian dishes Canada wide.

Dirty Produce by CBC

Facts:

- 44 packages tested across the country by Kevin Allen, a microbiology professor at the University of British Columbia

- 93% testing positive for high levels of enterococci bacteria, an indicator of fecal contamination.

- 5 voluntary recalls of sprouts in the past two years because of salmonella contamination across North America, causing hundreds of people to fall sick with cramps and stomach pains.

- Washing them before consumption does not help much.

- Of the 106 samples of bagged vegetables Allen tested, 79% of the herbs and 50% of the spinach had similar bacterial contamination

- According to Health Canada, outbreaks of food-borne illnesses have been caused by seeds becoming contaminated by animal manure in the field or during storage.

. Cooking thoroughly is the best way of killing the bacteria.

http://www.cbc.ca/news/yourcommunity/2011/03/dirty-produce-how-worried-are-you-about-bacteria-in-food.html

http://www.frenchtribune.com/teneur/114163-bean-sprouts-contain-high-levels-bacteria

 

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