Category: Dangerous Foods


 


Welcome to Natural Pain Relief For Fibromyalgia

If genetically modified foods are so good, why did they sneak it into our food 

without our knowledge or awareness?

I am really upset that I am eating foods that are genetically modified without my 

knowledge and you should too! People are seeing all kinds of side effects already,

and what it is doing to our natural farmers is disastrous. Would you eat aspartame

if you knew it was synthesized by fermenting protein in GENETICALLY MODIFIED

E-COLI Bacteria? 

Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods from Jeffrey Smith on Vimeo.

 

 

What can we do?

Donate to groups that are fighting for our rights.

Donate to EWG. The Environmental Working Group is a non profit organization who

is doing the work the government should be doing for you. Please help them help us!


https://donate.ewg.org/t/9666/p/d/environmental_working_group/ewgcontrib/public/index.sjs?donate_page_KEY=7153&track=2012MA1NGAskB&utm_source=201203ma1ngaskb&utm_medium=email&utm_content=first-link&utm_campaign=fund


Demand the labeling of Genetically modified foods

Help raise awareness.

I found the aspartame org website that says it’s all safe. Their models are all

smiling and happy drinking their chemical sweeteners but is life really like that?

In reality, do you see many healthy people? People are suffering and that is why

I am here, to help those who are suffering with chronic pain and disease. Anything

that could be of a health threat is a priority to me to spread the world. 

http://www.aspartame.org/index.html

I searched who owns this website, it came from http://www.caloriecontrol.org/ 

I tried to find an about me page but I couldn’t. I found an expert page that lead

to a dead end of pages that were not found. Who are these experts? It is pretty

easy to find 90 scientists in the chemical industry who will say the product is safe

to consume but who can we trust?

Here is what I found on Acesulfame K, Aspartame and Saccharin:

Expert Opinions

About 90 scientific studies have thoroughly established the safety of acesulfame potassium (also known
as acesulfame K), a non-caloric sweetener.
I clicked on read more and this is what I got:

Page Not Found

The requested page could not be found.  The search form below can be used to find what you are looking for.

The Food and Drug Administration and almost all scientists who are familiar with the data conclude that
aspartame, and its use in a wide variety of products, is a safe and useful option for those individuals who
prefer a low-calorie sweetener.
I clicked on read more and this is what I got:

Page Not Found

The requested page could not be found.  The search form below can be used to find what you are looking for.

The extensive research on saccharin has been reviewed by many international scientists, including a wide
range of British, Canadian, German, Swiss, Scandinavian and American researchers, and by health groups
interested in low-calorie sweeteners.
I clicked on read more and this is what I got:

Page Not Found

The requested page could not be found.  The search form below can be used to find what you are looking for.

http://www.caloriecontrol.org/health-professional-library/expert-opinions

Doesn’t this make you wonder? Who are these 90 scientists? Do they all work for Monsanto, WHO, the FDA,

Kraft or are they share holders? Is this website ran by these companies who sell these chemicals?

Their argument for those who are against Aspartame, MSG or GE Foods just want to sell their books. Are

they not wanting you to buy their chemicals like aspartame, MSG and GE foods? These books are to help

you live a long and healthy life and the information is given freely enough that you don’t have to buy their

books. The chemical companies want you to buy their chemicals. Do you want to trust someone who wants

to help you keep healthy or wants to help sell their chemicals?

http://www.caloriecontrol.org/health-professional-library/expert-opinions


Kellogg’s, Coca Cola and Kraft used genetically modified beet sugar!

Get some facts. Jeffrey Smith has compiled a safety website for non-gmo foods

and has compiled a lot of facts about genetically altered foods. Watch all three videos

from Dr Oz. Listen to Pamela Ronald PhD and see if she is someone you want to trust.

Michael Hansen PhD points out that round up use has increased 330 MILLION

POUNDS since GE foods have been introduced. Monsanto owns round up too by

the way, what a great business it has made them: Monsanto wouldn’t appear on

the Dr Oz show, here is their statement:

Monsanto Safety Statement

“There is no need for, or value in testing the safety of GM foods in humans.

So long as the introduced protein is determined safe, food from GM crops

determined to be substantially equivalent is not expected to pose any health

risks. Further, it is impossible to design a long-term safely test in humans.”

http://responsibletechnology.org/

http://responsibletechnology.org/scientists-under-attack 

Kellogg’s, Coca Cola and Kraft used genetically modified beet sugar!

Read more:


http://naturalpainreliefforfibromyalgia.com/942


http://naturalpainreliefforfibromyalgia.com/1269


http://naturalpainreliefforfibromyalgia.com/651

   Disclaimer: All content contained within this website
is not intended to treat, cure or diagnose in any

way. All content is commentary or opinion and is protected
under the free speech act.

2011 All Rights Reserved

 

 

 

 

 


Welcome to Natural Pain Relief For Fibromyalgia

 

Can MSG be deadly? I just watched the show a thousand ways to die. A man who was one of those guys who searches for “all you can eat” buffets made his way to a Chinese restaurant. He ate, and ate and ate for hours. Once he got up to leave, he dropped dead from MSG poisoning. So like they would like you to believe that these things can’t harm you, they really can.

Could it be fair to say that a lot of the “new foods or additives” are drugs and should be classified as such? My problem is with the sneakiness of it being put into our food chain without our knowledge. When we catch on to the side effects these ingredient are causing, they change the name so we won’t recognize it. Does this seem like people who are looking out for your health and well-being or their pocket book? Is there really any wonder why there is so much chronic illness, pain and disease or are we creating it? They can then sell us a drug to help with those symptoms.

SPIKE
All He Could Eat
www.spike.com
Spike Full Episodes Spike Video Clips Spike on Facebook

http://naturalpainreliefforfibromyalgia.com/300

http://naturalpainreliefforfibromyalgia.com/148

 

 

   Disclaimer: All content contained within this website
is not intended to treat, cure or diagnose in any

way. All content is commentary or opinion and is protected
under the free speech act.

2011 All Rights Reserved

 

 

 


Welcome to Natural Pain Relief For Fibromyalgia

We need your help more than ever. Natural products could be from genetically modified foods.

The only way we can be guaranteed safety is for food is if it is labelled Genetically Engineered.

Please sign the petition to save our food system from being masked with this frankenfood.  Copy my petition, print it out and take it to your local grocery stores, health food stores, work and doctors offices. Everywhere! Are we still in awe over the illnesses that man suffers with? It is enough that they are filled with pesticides, now we have to worry about genetically modified foods that we are consuming without our knowledge. It has to stop, we have right! Please help!

http://naturalpainreliefforfibromyalgia.com/1282

http://naturalpainreliefforfibromyalgia.com/1269

http://naturalpainreliefforfibromyalgia.com/1030

http://naturalpainreliefforfibromyalgia.com/942

   Disclaimer: All content contained within this website
is not intended to treat, cure or diagnose in any

way. All content is commentary or opinion and is protected
under the free speech act.

2011 All Rights Reserved

 

 

 

 


Welcome to Natural Pain Relief For Fibromyalgia

 

Um um, check out this video on treating meat with carbon monoxide to keep it looking fresh longer for you. What a treat!


http://www.youtube.com/watch?v=DIwx3nVIRsU&feature=related

The Canadian Mortgage and Housing Corporation says symptoms of carbon monoxide poisoning are as below:

Mild:

– flu like symptoms such as

– headache

– runny nose

– sore eyes

Medium:

– drowsiness

– dizziness

– vomiting

– sense of disorientation and confusion

Extreme:

– Unconsciousness

– brain damage

– death


http://www.cmhc-schl.gc.ca/en/co/maho/yohoyohe/inaiqu/inaiqu_002.cfm

So what would this be doing internally when ingesting it through meat? It can’t be good. We are not meant to ingest it let alone inhale it from leaky furnaces, fireplaces or appliances. I don’t understand why they would want to make something look good beyond it’s expiration date anyways. It is very misleading for people that it is still good to eat when it should actually be thrown out.No wonder there is so much illness.

I think we have the right to know this is in our food and the food should be labelled as such. Just as GMO, Aspartame and MSG should be labelled as such and not disguised under different names. Did you know Kraft, Kellogg’s and Coke use genetically modified beet sugar in their products? I didn’t and I am insulted that they use them without our knowledge. They are poisoning our families without letting us have a choice.


http://naturalpainreliefforfibromyalgia.com/942


http://naturalpainreliefforfibromyalgia.com/1090

For the past 60 years, the Poultry Industry and the FDA denied that the arsenic (a known carcinogen) in the chicken feed would end up in the meat. The evidence is so undeniable that the manufacturer, surprise, Pfizer agreed to pull it off the shelf in US but not necessarily for other countries. They say it is safe to eat cancer causing arsenic but it is dangerous to drink elderberry juice. This
arsenic chicken poop is feed to the cattle and made into hamburger for you. Um ummm!!


http://www.naturalnews.com/032659_arsenic_chicken.html

Albert Einstein

Technological progress is like an axe in the hands of a pathological criminal.

 

   Disclaimer: All content contained within this website
is not intended to treat, cure or diagnose in any

way. All content is commentary or opinion and is protected
under the free speech act.

2011 All Rights Reserved

 

 

 

 

 

 

 


Welcome to Natural Pain Relief For Fibromyalgia

 

Did anyone else notice after the BPA scare that most everything in the grocery store is changing over to plastic?

Plastic is proven to go into the food when heated so are we eating plastic ketchup, mustard and bbq sauce? Why not, it is full of chemicals, preservatives, Aspartame, MSG and genetically modified sugars from GMO beet sugar anyways, why
not add plastic to it?

Is there any real unadulterer food left? It is getting harder to find and even then you might not be eating what you think. Is there any wonder why there is illnesses that we cannot cure? Then we slap it with more chemical called drugs to fix the problem.


http://naturalpainreliefforfibromyalgia.com/433

http://naturalpainreliefforfibromyalgia.com/471

http://naturalpainreliefforfibromyalgia.com/297

http://naturalpainreliefforfibromyalgia.com/271

   Disclaimer: All content contained within this website
is not intended to treat, cure or diagnose in any

way. All content is commentary or opinion and is protected
under the free speech act.

2011 All Rights Reserved

 

 

 

Coke & Pepsi banned in India over harmful levels of aspartame, pesticides and other chemicals.

Found on:  

http://www.newstarget.com/019891.html     

 

 

Distributed by:

Aspartame Poisoning Information Canada
308-40 Bay Mills Blvd

Toronto – ON – Canada

MIT3P5 


Tel: 416-754-1177    

E-mail CONTACT US
Web site: www.aspartame.ca 
                                            DISABILITY AND DEATH ARE NOT ACCEPTABLE COSTS OF BUSINESS                                                                         

Need help detoxing from Aspartame Poisoning?

http://www.aspartame.ca/detox0.html   

Approximately 50% of the formaldehyde lodges in the liver, 30% in the kidneys and the balance in the fatty tissues and is difficult to remove.   

Are you being embalmed before your time? 

 

Aspartame consists of 50% Phenylalanine, 40% Aspartic acid and 10% Methyl ester. The methyl ester converts in the body to formaldehyde and formic acid. Formaldehyde as you may know is used by undertakers to embalm bodies and every molecule of methyl ester contributes to your pre embalmment.                                 

http://naturalpainreliefforfibromyalgia.com/148 

 

CANADIAN CLASS ACTION LAW SUIT 

http://www.aspartame.ca/page_a10r1.html                                       

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

So much to report on Monsanto’s genetically modified foods and their outcome. Here is the skinny to all the newest:

– Monsanto’s BT-toxin has been found in the blood of pregnant women and their babies

– GMO’s damage the heart, spleen and blood cells

– are even in our natural food products according to the latest findings

– hundreds of thousands of Americans are now suffering from infections, serios gluten allergy reactions, headaches, dizzy spells, kidney stones, bowel irregularities and mutagenic cell production leading to cancer

– Monsanto’s GMO farm land has increased from 4 million in 1997 to over 330 million acres mostly US soil. Brazil and India are now popular GMO breeding grounds also

To get off track here for a second. This video is extremely important and I think Monsanto’s GMO crops are proving Dr Albert A Bartlett right about the growth factor. Here is the second video showing the growth factor chart: http://www.youtube.com/watch?v=Pb3JI8F9LQQ&feature=relmfu

–  According to the EPA, since the Roundup Ready crops were introduced in 1993, use of the pesticide has increased at least ten-fold.

– Monsanto’s GMO corn linked to organ failure

– discover of Bt insecticide in human blood proves GMO toxin a threat to human health, study finds

Heard enough?

You know what is shocking is Monsanto’s pledge on their website.

Integrity
Integrity is the foundation for all that we do. Integrity includes honesty, decency, consistency, and courage

The names of the corn even sound like chemicals, it’s like they are naming their plastic barbie line. Now we are making up names of this fake and adultered food. What is next? It is just like Anjimoto and their aspartame and msg.

 

 

 

 

 

 

 

http://www.monsanto.com/whoweare/Pages/monsanto-pledge.aspx

 

 

You know what I say, “Never trust the devil!”

Albert Einstein

Technological progress is like an axe in the hands of a pathological criminal.

Sign CBAN’s petition!

Stop Genetically Engineered Wheat!

http://www.cban.ca/Resources/Topics/GE-Crops-and-Foods-Not-on-the-Market/Wheat/Stop-Genetically-Engineered-Wheat

Reminds me of another chemical giant, ASPARTAME AND MSG

http://naturalpainreliefforfibromyalgia.com/300

Sources:

http://organicconsumers.org/canada/index.cfm

http://ebookcashstreams.com/HotNewsBlog/2011/07/monsantos-bt-toxin-found-in-the-blood-of-pregnant-women-and-their-babies/

http://ebookcashstreams.com/HotNewsBlog/2011/07/monsantos-gmos-damage-the-heart-spleen-and-blood-cells/

 

 

http://www.naturalnews.com/033780_natural_foods_GMOs.html#ixzz1ZugWifli

http://www.growswitch.com/blog/2011/07/monarch-butterflies-latest-victims-of-monsanto/#.Toxicv6eK9k

Take the time to watch Dr Albert A Bartlett 8 part series :

http://www.youtube.com/watch?v=F-QA2rkpBSY&feature=list_related&playnext=1&list=SP6A1FD147A45EF50D

http://www.huffingtonpost.com/2010/01/12/monsantos-gmo-corn-linked_n_420365.html

http://www.organicconsumers.org/articles/article_23212.cfm

10 fact you need to know about GMO:

http://www.naturalnews.com/031105_genetically_modified_GMO.html

 

 

 

 

 

 

 

 

 

 

 

 

 

I went out for breakfast a while a go with my son and we decided to eat the forbidden, the waffle with strawberries and cream. Was it deliciously sweet! Boy did I pay a big price for it! Besides the usual stomach ache, pain throughout my whole digestive system and all the usual symptom I got the numb tingling in my hands and feet again and it reminded me of how painful  food can actually be to some people. I am wondering how many folks, especially the older are on nerve pills or getting diagnosed with carpal tunnel when they are actually sensitive to flour or gluten or celiac.

I came across this article below about celiac and the mi-rad of symptoms it can cause. This is real people who have experienced the symptoms and the changes in health once they took gluten out of their diet.

Since I have removed it from my diet I have improved the inflammation in my body a great deal, digestive pain and upset and especially the nerve pain I was experiencing. The stomach and digestive pain lasted for over a month and it still isn’t right. If you have stomach pain, I would suggest doing the trial of elimination of offending foods. Some good articles are:

http://naturalpainreliefforfibromyalgia.com/958

http://naturalpainreliefforfibromyalgia.com/1008

What I like about this girls response is that she has the same attitude as me, never give up, find what’s ailing you! I was given nerve pills at one point for the numbness and tingling in my extremities when all along it was from wheat consumption. How many years would I have been taking those pills for no reason??? and what are the long term and short term side effects??? We have to be careful with the pills they are so quick to prescribe. Read below, I learned a lot from it.

9na – Jul 26th, 2011 2:14 PM [ Original Post ]
My headaches/tender scalp is mainly on right side. Also my neck is tighter on the right side. And my right ear aches from time to time, and my right eye is severly dry, the left one only a bit too dry (probably sjögren’s, my eye doctor says).My numbness (hands and sometimes feet) are far worse/more often bothers me on the left side.

Is this normal for FMS, to have symptoms ‘choose sides’ like this?

January – Aug 9th, 2011 5:22 PM

I would not recommend the biopsy, but that is a decision you have to make. Read up on it. It’s invasive surgery, expensive, risky (the instrument could perforate the intestine wall), and it can be false negative. Your small intestine is almost 20 feet long. They will put an instrument in and take some clippings from several areas. Celiac causes your small intestine to die off in patches. If they take clippings from healthy areas, not diseased patches, you will get a false negative. Some people say the stool test for celiac is the best, I don’t know. For me, it was my response to the diet. I read about a man with chronic pain and weird symptoms for decades – he was diagnosed with everything up to bone cancer. But he really had celiac disease – only most doctors don’t know much about it. His symptoms sounded like mine, so I went on the diet.I went to see one of the top celiac specialists in the country. He did not do a biopsy on me. Based on my history and my favorable reaction to the diet, I was diagnosed with gluten intolerance, probably celiac. It took me a year on the diet to see very positive results. HOWEVER, if I get a little flour in a sauce, I feel pretty bad for at least a month. It takes your intestine 3-4 months to heal from the inflammation gluten causes if you have this problem. So yes, celiac flares if you get gluten in your body. Please, before you do anything, google “Dangerous Grains” website – and see if you can find the book – it is a great book. In the back it has an appendix of 5 pages of symptoms that are caused by celiac disease. They look a lot like the list you posted! You can also google “celiac sprue” and see if there is a foundation in your country. Of course, most of the medical foundations will recommend that you get the blood tests (there are several), and the intestinal biopsy also is supposed to be the “Gold Standard.” But remember, they are selling medical procedures. The intestinal biopsy CAN come out wrong too. It’s up to you if you want to risk surgery and get it. I would just try the diet. If it works for you, there’s your answer.

I wasn’t thinking brain tumor when I wrote, but rather there are some bacterial and viral infections that can cause brain inflammation (encephalitis). If you live in a country where you have many mosquitoes, you could get a mild case of encephalitis. Most doctors don’t think to check you for this. I think it may be responsible for some cases of “brain fog” and fatigue. You might get tested for infections – these are usually easily treated once found.

Remember, the doctor is YOUR EMPLOYEE. You have to educate yourself about fibromyalgia. Click on the blue boxes at the left and read. Read the old posts on this website, as there are many good discussions about various symptoms. You can search your own symptoms by putting the words into the blue box on the right and hit “search.” Google the web and read all you can about fibromyalgia and your specific symptoms. (And remember, you can’t believe everything on the web, but if you read enough, you will begin to get a feel for what is valid.) You have to do this to get better, take care of yourself. Then when you go to the doctor, you can take print outs of things you have found online, and ask for tests or evaluations. You have to make a partnership with your doctor and work together to get a proper diagnosis. If your doctor won’t do this, fire him and find another doctor who will work closely with you.

Some of your symptoms seem like common fibromyalgia ones, but others are a little odd. So, I’d suggest you work closely with a doctor and get tested for things. If your symptoms change, you should keep a diary and every day write down how you feel and any other information that might be relevant. You might want to write down what you eat, or your activities, or medications. You might have allergies causing weird symptoms.

Also, if you google Sjogren’s and read, you will get a list of tests that should be run to see if you have that – it can sometimes involve more parts of your body than just the eyes. Maybe that’s what you have… I don’t know, but wish you luck on your journey. If you can just find out what is causing your symptoms, you may be able to heal completely. Doctors are usually too busy to research everything regarding one person’s case – they don’t have time any more. So you have to do the work and take it to the doctor.

http://www.fibromyalgia-symptoms.org/forums/Fibromyalgia_General_Discussion/_One_sidedness_/

If foods such as GMO, Aspartame, MSG, soy protein isolates and a LOT of different prescription drugs are causing erectile dysfunction and loss of libido, could this be one of the governments many plans for mass birth control? After all, aren’t they the ones who allow this type of poisoning in our food, personal and health care products? We need to look at the whole picture. A lot of drugs and food can cause erectile dysfunction and loss of libido, then we are given another drug such as Viagra to fix that problem or anti-depressants because we must have too much stress.

Think about it, if there is that much erectile dysfunction and loss of libido happening, there can’t be that much baby making going on.  Look at the Viagra being sold nowadays.

A lot of people complain they are too worn out to have sex nowadays, no energy. Our food chain is draining in so many way.

I call the younger generation the WHITE FLOUR KIDS. They have no ambition to get up and do anything. Most of them need an afternoon nap to get by their day. They don’t exercise and they eat food with very little if any nutritional value. Kids are asking Doctors for Viagra nowadays, now how sad is that? We can sit by and consume these foods and pretend like nothing is going on but if you are one of the unfortunate ones who has chronic pain for unexplained reasons, this may be of more interest to you. We should pay attention to cancer, heart disease and the many forms of immunity diseases.

We need change. Just my thoughts!

Celiac disease is an autoimmune disease characterized as an immune response to wheat, rye, barley (gluten and gliadin).

– leads to inflammation to the small intestine and damage and destruction to the villi

It isn’t taken seriously enough, it can be detrimental to one’s health and well being. I suffer in so many ways when I eat gluten, I feel it in my bones, I get numb, creeping pain in my feet and hands (diagnosed as carpal tunnel and neuropathy), I cannot digest it, abdominal pain and distension, intestinal pain, bone and joint pain, headaches and migraines, mucous throughout my body (stool, eyes, throat), sores in my mouth and anemia. It is nasty, I get thinner, paler and weaker. I think a lot of our older population is gluten intolerant but are being treated for neuropathy, arthritis or digestive issues instead of eliminating the wheat. What a shame, life is amazingly different without wheat for me, if you suspect it, give it a try, just eliminate it and see how you feel. Wheat takes months to get out of your system though and if you have been off of gluten for over 5 or 6 months, the test won’t show you are celiac. You have to have it in your system to show up on tests. I have been off of it for 21 years and a doctor just tested me for it and said I wasn’t celiac. Here is what I found:

If the person being tested has not consumed any gluten for several weeks prior to testing, then celiac disease tests may be negative (although this may require many months of gluten-free diet). If the doctor still suspects celiac disease, she may do a gluten challenge – have the patient introduce gluten into his diet for several weeks or months to see if the symptoms return. At that time, celiac tests may be repeated or a biopsy may be done to check for villous atrophy (damage to the villi in the intestine).

I am not putting myself through all that pain, anemia and joint and muscle pain again to see if I have what I know I have. It makes me sick so I don’t eat it. Perhaps a lot of arthritis people have isn’t really arthritis but rather an undiagnosed gluten reaction. I know when I took out the final hidden gluten out of my diet, the nerve pain disappeared. Honestly, I think we eat way too much white flour, what nutrition is in it? Empty calories.

http://www.labtestsonline.org/understanding/analytes/celiac_disease/test.html

I will be writing a lot more on this topic……will continue……….

 

 

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