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If genetically modified foods are so good, why did they sneak it into our food
without our knowledge or awareness?
I am really upset that I am eating foods that are genetically modified without my
knowledge and you should too! People are seeing all kinds of side effects already,
and what it is doing to our natural farmers is disastrous. Would you eat aspartame
if you knew it was synthesized by fermenting protein in GENETICALLY MODIFIED
E-COLI Bacteria?
Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods from Jeffrey Smith on Vimeo.
What can we do?
Donate to groups that are fighting for our rights.
Donate to EWG. The Environmental Working Group is a non profit organization who
is doing the work the government should be doing for you. Please help them help us!
https://donate.ewg.org/t/9666/p/d/environmental_working_group/ewgcontrib/public/index.sjs?donate_page_KEY=7153&track=2012MA1NGAskB&utm_source=201203ma1ngaskb&utm_medium=email&utm_content=first-link&utm_campaign=fund
Demand the labeling of Genetically modified foods
Help raise awareness.
I found the aspartame org website that says it’s all safe. Their models are all
smiling and happy drinking their chemical sweeteners but is life really like that?
In reality, do you see many healthy people? People are suffering and that is why
I am here, to help those who are suffering with chronic pain and disease. Anything
that could be of a health threat is a priority to me to spread the world.
http://www.aspartame.org/index.html
I searched who owns this website, it came from http://www.caloriecontrol.org/
I tried to find an about me page but I couldn’t. I found an expert page that lead
to a dead end of pages that were not found. Who are these experts? It is pretty
easy to find 90 scientists in the chemical industry who will say the product is safe
to consume but who can we trust?
Here is what I found on Acesulfame K, Aspartame and Saccharin:
Expert Opinions
About 90 scientific studies have thoroughly established the safety of acesulfame potassium (also known
as acesulfame K), a non-caloric sweetener.
I clicked on read more and this is what I got:
Page Not Found
The requested page could not be found. The search form below can be used to find what you are looking for.
The Food and Drug Administration and almost all scientists who are familiar with the data conclude that
aspartame, and its use in a wide variety of products, is a safe and useful option for those individuals who
prefer a low-calorie sweetener.
I clicked on read more and this is what I got:
Page Not Found
The requested page could not be found. The search form below can be used to find what you are looking for.
The extensive research on saccharin has been reviewed by many international scientists, including a wide
range of British, Canadian, German, Swiss, Scandinavian and American researchers, and by health groups
interested in low-calorie sweeteners.
I clicked on read more and this is what I got:
Page Not Found
The requested page could not be found. The search form below can be used to find what you are looking for.
http://www.caloriecontrol.org/health-professional-library/expert-opinions
Doesn’t this make you wonder? Who are these 90 scientists? Do they all work for Monsanto, WHO, the FDA,
Kraft or are they share holders? Is this website ran by these companies who sell these chemicals?
Their argument for those who are against Aspartame, MSG or GE Foods just want to sell their books. Are
they not wanting you to buy their chemicals like aspartame, MSG and GE foods? These books are to help
you live a long and healthy life and the information is given freely enough that you don’t have to buy their
books. The chemical companies want you to buy their chemicals. Do you want to trust someone who wants
to help you keep healthy or wants to help sell their chemicals?
http://www.caloriecontrol.org/health-professional-library/expert-opinions
Kellogg’s, Coca Cola and Kraft used genetically modified beet sugar!
Get some facts. Jeffrey Smith has compiled a safety website for non-gmo foods
and has compiled a lot of facts about genetically altered foods. Watch all three videos
from Dr Oz. Listen to Pamela Ronald PhD and see if she is someone you want to trust.
Michael Hansen PhD points out that round up use has increased 330 MILLION
POUNDS since GE foods have been introduced. Monsanto owns round up too by
the way, what a great business it has made them: Monsanto wouldn’t appear on
the Dr Oz show, here is their statement:
Monsanto Safety Statement
“There is no need for, or value in testing the safety of GM foods in humans.
So long as the introduced protein is determined safe, food from GM crops
determined to be substantially equivalent is not expected to pose any health
risks. Further, it is impossible to design a long-term safely test in humans.”
http://responsibletechnology.org/
http://responsibletechnology.org/scientists-under-attack
Kellogg’s, Coca Cola and Kraft used genetically modified beet sugar!
Read more:
http://naturalpainreliefforfibromyalgia.com/942
http://naturalpainreliefforfibromyalgia.com/1269
http://naturalpainreliefforfibromyalgia.com/651
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