Why are we allowing our food to become a chemical cocktail? Wonder why you don’t feel well?

Welcome to Genetic ID (Europe) AG

GMO-Differentiation,e.g.:

  • Corn
    • Mon810 *
    • Mon863 *
    • Bt176 *
    • Bt11 *
    • Bt10*
    • GA21 *
    • NK603 *
    • TC1507 *
    • Herculex RW™ *
    • Aventis T14/T25*
    • Aventis CBH-351 (Starlink™) *
    • Aventis MS3, MS6 (SeedLink™)
    • DeKalb B16 (DLL25) *
    • DeKalb DBT418 *
    • Syngenta MIR604*
    • Monsanto MON88017*

* Qualitative and quantitative determination possible

  • Soy
    • Monsanto Roundup Ready™ (MON40-3-2)*
    • Aventis Liberty Link™ (A2704-12)*

* Qualitative and quantitative determination possible

  • Rice
    • LL601 *
    • LL62*
    • Bt63*

* Qualitative and quantitative determination possible

  • Rapeseed
    • Rf3*
    • MS8*
    • T45*
    • GT73*
    • OXY235*
  • Potato
    • BASF Amflora (BASF EH92-527-1)*
    • NewLeaf™
    • NewLeaf Plus™*
  • Flax / Linseed
    • CDC Triffid (Event FP967)
  • Papaya (Sunup/Sunrise)
  • Zucchini (Upjohn ZW20, Asgrow CZW-3)
  • Cotton
  • Sugarbeet (e.g.. Monsanto H71)*
  • Tomato
  • Alfalfa (e.g. Monsanto RoundUp Ready™ Alfalfa)

This list is just an excerpt from our recent GMO service catalogue and makes no claim to be complete. For further questions please do not hesitate to contact our customer support:

e-mail: info@genetic-id.deThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Tel.: +49 (0)821 74776-35

http://www.genetic-id.de/en/products-and-services/auszug-aus-unserem-produkt–und-leistungsspektrum.html?gclid=CNWwo6ij1aUCFQNrKgodChMdlg

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